The Forgotten Spice History of Portugal

Portugal, a nation known for its vibrant cuisine and rich maritime history, is also home to a largely forgotten chapter in the world's love affair with spices. A dive into the annals of history unveils Portugal's pivotal role in the global spice trade.

The Forgotten Spice History of Portugal
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Published on
June 15, 2023
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WHAT DO YOU NEED TO PREPARE A HOME-MADE SUSHI?

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WHAT ARE THE RIGHT INGREDIENTS TO PREPARE A DELICIOUS GLUTEN-FREE SUSHI?

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WHAT’S THE ART BEHIND PREPARING A DELICIOUS
GLUTEN-FREE SUSHI?

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DO YOU NEED ANY COOKING GADGETS TO PREPARE THE RIGHT SUSHI?

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“RUTRUM UT SED MASSA NETUS AENEAN MATTIS ORCI. PHASELLUS MI VELIT, SEMPER UT. NISI, SED DONEC SED A URNA.”
DID YOU ENJOY THE RECIPE TUTORIAL? ANSWER BELOW IN THE COMMENTS

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The Forgotten Spice History of Portugal - A Journey of Taste and Fermentation

Portugal, a nation known for its vibrant cuisine and rich maritime history, is also home to a largely forgotten chapter in the world's love affair with spices. A dive into the annals of history unveils Portugal's pivotal role in the global spice trade. This forgotten tale is part of the inspiration behind LAVA's fiery sauces - our nod to the spice-infused legacy of our Portuguese roots.

The Maritime Spice Route

In the 15th and 16th centuries, the Age of Discovery, Portuguese explorers led the world in maritime exploration, connecting continents, cultures, and of course, cuisines. These expeditions opened up the exotic world of spices to Europe. The Portuguese found nutmeg, clove, and black pepper in the Moluccas, and chilli peppers in the Americas. These discoveries painted a new palette of flavors onto the canvas of Portuguese and European cuisine. LAVA honors this tradition by incorporating a blend of spices into our sauces that excite and elevate your taste buds.

The Age of Spice

Portugal's dominance in the spice trade transformed it into a culinary melting pot. The introduction of peppers, specifically Capsicum peppers, revolutionized Portuguese cooking. The fiery punch of chilli heat, the sharpness of black pepper, the sweet warmth of cinnamon - they were all woven into the fabric of Portugal's food heritage. Every drop of LAVA sauce encapsulates this diversity and fusion of flavors, providing an experience that is as rich in taste as it is in history.

Spice Meets Fermentation

While Portugal's maritime explorers introduced new spices to the nation's gastronomy, the technique of fermentation has long been a part of our food heritage. Combining the power of fermentation with the legacy of spice trade, LAVA has crafted its line of sauces. Fermentation deepens the flavors, making them more complex and vibrant. Our products, like LAVA Classic and LAVA Inferno, are not just sauces, they're a celebration of Portugal's forgotten spice history, fermented to perfection.

A Fiery Legacy Rekindled

At LAVA, our mission extends beyond creating delectable, fermented, organic hot sauces. We aim to reignite Portugal's forgotten spice history, using it as an inspiration for our flavorful concoctions. Our sauces are more than just condiments; they are a tribute to Portugal's culinary heritage, a nod to the explorers who braved the seas in search of exotic flavors, and a testament to the power of fermentation.

Experience a journey through Portugal's culinary history with every spoonful of LAVA sauce. Our sauces do not merely add heat to your dishes; they introduce you to a rich palette of flavors that has been centuries in the making. In the spirit of those intrepid Portuguese explorers, we invite you to explore the world of LAVA, where every flavor is an adventure.